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Fire extinguishers are essential fire suppression tools that firefighters us in the
initial stage of a fire and against this background, it is important to be
knowledgeable of the innumerable types and be able to determine the most
suitable type for different situations. It is ideally important to be familiar with the
various parts and their functions. Primarily, fires generally start small and with
the proper know-how and application, an extinguisher can be used to prevent
what could be a major conflagration. Extinguishers also prevent water and other
damages which may occur in fighting small fires.
Aim Of Module

The purpose of this module is to sensitize firefighters on the subject of
Module Objectives

On completion of this module trainees will be able to:
• state what is an extinguisher • describe how the extinguishing media in extinguisher are expelled • state the different types of extinguishers • explain the advantages and disadvantages of the different extinguishing • outline and describe the production of foam in extinguishers • list the different types of vaporizing liquids • list the chemicals used in dry chemical powder extinguishers • name the principal parts of an extinguisher • identify the principal parts of an extinguisher • recommend the ideal extinguishers for the different types of fire • explain the operation of a fire extinguisher • demonstrate the use of a typical fire extinguisher EXTINGUISHERS
A fire extinguisher is a portable metal storage container for extinguishing agents
such as water, dry chemical powder, foam etc. They are labeled A, B or C to the
classification of the fires they are designed to be used on and are particularly
effective in the incipient (early) stage of a fire.
The extinguishing agent is expelled either by:
REACTION - pressure provided by a chemical CARTRIDGE pressure provided by the piercing of an inert gas cartridge pressure is stored in the extinguisher Each extinguisher will the following marked on it: the words "Fire Extinguisher" iii. description year of manufacture testing pressure and working pressure the standard based on certification by an accredited organization eg. Bureau of Standards the type (gas cartridge, stored pressure or chemical reaction). the temperature range over which the extinguisher will operate satisfactorily whether the extinguisher is to be recharged or discarded after use. Fire extinguishers may be classified by contents and by method of operation as shown in table (i). Table (i) Water Foam Powder Halon Co2 WATER (STORED PRESSURE) EXTINGUISHER

It consists of welded body that is plastic lined to prevent corrosion (as pressure
tends to speed up corrosion) and has a screwed cap containing the valve
assembly. It is filled with water and then pressurized by compressed air to 4 – 10
bars. The pressure is identified by means of a gauge. The method of operation
usually follows the basic procedure illustrated.

Water is contained in a steel container, lined to prevent corrosion. The head cap
assembly incorporates a plunger device and connection for 57g CO2 cartridge.
The cartridge allows the CO2 to pressure the extinguisher and force the water through the discharge tube: Advantages: Often quickest for first attack Requires only one person to operate it iv. Reliable v. Instantaneous Conductor of electricity Not ideal for inaccessible fires CHEMICAL FOAM EXTINGUISHER
Chemical foam extinguishers consist of an inner container within an outer
extinguisher body. When the contents of the two are mixed together, a chemical
reaction occurs producing foam and carbon dioxide CO2. The CO2 fills the
bubbles and also acts as an expellant. Contents: Outer container Sodium Bicarbonate Solution Saponin, Liquorices, Turkey-red oil Aluminum Sulphate Solution More modern types containing self-aspiration foam have largely replaced these. MECHANICAL FOAM EXTINGUISHERS
Foam concentrate is contained in solution in the extinguisher body. When
expelled, the foam is aerated by means of a small foam-making branch at the
end of the extinguisher hose. The foam is expelled by a gas cartridge or stored
Advantages: These are similar to water-type extinguisher
Coats surface and exclude oxygen Heat resisting qualities acts as insulator, preventing re-ignition Not affected by draughts Floats on liquids alcohol resistant foam Some foam reacts with dry chemical and are broken down Chemical and mechanical foam have harmful effects on each other (do not use together) When using foam, it should not be allowed to strike the surface of the burning material directly, but should be allowed to strike a vertical wall or side of the container so that it may run down and form a blanket which will spread over the liquid. If the liquid is not confined, allow the foam to fall gently over the surface of the liquid. VAPORIZING LIQUIDS
Extinguisher may also contain substances called vaporizing liquids. These are
Halogenated Hydro Carbons (Halons). The more common types are:
i. Bromochlorodiflouromethane ii. Bromothriflouromethane iii. Chlorobromomethane These extinguishers are generally stored pressure types using CO2 or nitrogen as pressure agents. This extinguishing medium has an "inhibitory factor". This is the proportion of extinguishing medium which is required to be resent in air in order to prevent combustion. Because of their negatives impact on the environment, these extinguishers are being phased out. DRY POWDER EXTINGUISHER
Various chemicals are used in dry powder extinguishers, depending on the job
they are intended. For example:
Sodium Bicarbonate
for flammable liquids (class B) Potassium Bicarbonate used in the USA for class B fires Ammonium Phosphates - "General Purpose" for class A & B fires Ternary Eutectic Chloride - (TEC) for Uranium, Plutonium and Magnesium Alloys All dry powders are treated to improve their "flow" properties and reduce "caking". This treatment may be involve the adding of a small portion of very fine silica to the contents. CARBON DIOXIDE EXTINGUISHERS
These consist basically of a pressure cylinder with a valve for releasing the gas
and a discharge horn. The gas is maintained in liquid form at a pressure of 50
bars (750 psi). The discharge horn allows the gas to expand at a ratio of 450:1
and when it is directed into the fire, prevents air from being pulled along
entrainment by reducing the velocity of gas. The average discharge time is 16 –
30 seconds.
¾ The gas makes considerable noise, this however indicates that the extinguisher is working. ¾ CO2 forms a dense vapor that may impair visibility in a confined ¾ CO2 has not cooling effect so there is risk of re-ignition. ¾ If the orifice at the sealing disc freezes, preventing discharge of the gas, it may be cleared in most models by closing and opening the control valve. Rapid in action, independent of atmospheric temperature. It is an inert gas which quickly disperses, leaving no trace. It is a non-conductor of electricity. Can be used in the incipient (first) stage of highly flammable liquid fires. Penetrates inaccessible places The total weight in relation to the contents is considerable There is no visible way to check the contents
Testing is usually in accordance with the manufacturer's instruction and at the
times specified. In addition to these hand-held extinguishers, there are also what
is known as trolley units and fixed installations.

Due to new and improved cooking appliances, higher heating rates and industry
trends toward using more unsaturated oils, the potential for severe restaurant
fires is greater than ever. A new "K Class Extinguisher" rated to specifically
identify and address these commercial "combustible cooking media" fire hazard
in the kitchen is developed. It contains a special Potassium Acetate based,
Potassium Carbonate base or Potassium Citrate base with water. This
extinguisher extinguishes the fires by removing the heat of the fire triangle and
prevents re-ignition by creating a barrier between the oxygen and fuel elements.
Wet chemical or "Class K" extinguisher developed for modern, high efficiency
deep fat fryers in commercial cooking operations may also be used on "Class A"
fires (involving wood, paper, cloth, trash etc.) in commercial kitchen. This
extinguisher can be obtained under different brand names.
These extinguishers are for flammable metals (class D fires) and work by simply
smothering the fire with powered copper metal or sodium chloride (NaCl).
ƒ The copper extinguishing agent is preferred for fires involving lithium and lithium alloys. It is the only known lithium firefighting agent which will cling to a vertical surface thus making it the preferred agent on three dimensional and flowing fires. ƒ Sodium Chloride works well for metal fires involving magnesium, sodium (spills and in depth) potassium alloys, uranium and powered aluminum. Heat from the fires causes the agent to cake and form a crust that excludes air and dissipates heat.
Like carbon dioxide units, these are used on Class B and US Class C fires.
Halogen 1 is an ozone-friendly replacement for Halogens (which is banned by
international agreements starting in 1994). This "clean agent" discharge a liquid,
has high visibility during discharge, does not cause static shock, leaves no
residue and is a non-conductor of electricity. These properties make it ideal for
computer rooms, telecommunication equipment and electronics. The superior
properties of Halotron come at a high cost to carbon dioxide.
These extinguishers are ideal for Class A fires. Unlike an ordinary water
extinguisher, the misting nozzle provides safety from electrical shock and
reduces scattering of burning materials. This is ideal for protection of hospital
environments, books, documents and clean room facilities.
Class A fires extinguishers are generally water-based. Water provides a heat-
absorbing (cooling) effect on the burning material to extinguish the fire. These
are primarily stored pressure or gas cartridge.


Class B fires are extinguished by excluding air, by slowing down the release of
flammable vapors or by interrupting the chain reaction of the combustion. Three
(3) types of extinguishing agents are: carbon dioxide, dry chemical and foam.
They are used for fire involving flammable liquids, greases and oils. Carbon
dioxide is a compressed gas agent that prevents combustion by displacing the
oxygen in the air surrounding the fire. The two types of dry chemical
extinguishers include one that contains ordinary sodium or potassium
bicarbonate, urea potassium bicarbonate, and potassium chloride based agent.
The second, multi-purpose type contains ammonium phosphate based. The
multipurpose extinguisher can be used on class A B and C fires. Most dry
chemical extinguishers use stored pressure to discharge the agent and the fire is
extinguished mainly by the interruption of the combustion chain reaction. Foam
extinguisher use an aqueous film forming foam (AFFF) agent that expels a layer
of foam when it is discharged through a nozzle. It acts as a barrier to exclude
oxygen from the fire.
Class C fires involves gases or liquefied gases in the form of a gas leakage.
Usually, these gases when compressed in containers (cylinders) are often in a
liquid state. However, when expelled it changes its state from a liquid to a gas.
Example – butane, methane etc. Foam CO2 and dry chemical powders are good
A heat-absorbing extinguishing medium is needed for fires in combustible metals.
Also, the heat-extinguishing medium must not react with the burning metal. The
extinguishing agents, known as dry powders, cover the burning metal and
provide a smothering blanket. Carbon dioxide because of its sluggish, lazy and
non-reactive abilities would also be a good media to extinguish these fires.
Examples of class D fires: Uranium, Plutonium and Magnesium alloy.
A typical gas cartridge extinguisher operates by:
Removing a safety pin plug Applying pressure to the operating lever this cause a pressure disc on the cartridge to be pierced and at the same time opens a control valve. The release of gas exerts pressure (10 bar) on the surface of the extinguishing medium (foam, water, chemical powder), forcing it up t he discharge tube and out through the hose and nozzle. iii. Controlling discharge via the operating.
The difference with the stored pressure extinguisher is that the whole container is
pressurized. Air of nitrogen is pumped into it through a special adapter in the
operating head until the pressure reaches about ten (10) bars. Removing the
safety pin or plug and squeezing the lever, operates the extinguisher. This
opens the control valve and allows the pressurized air to expel the contents.
Again, the discharge can be controlled by lever.


Pull-Aim-Squeeze-Sweep (PASS)

A typical fire extinguisher is operated by:
Pull the safety pin. Some units require the releasing of a lock latch, pressing a puncture lever inversion or the other motion. Aim the extinguisher nozzle (hose or horn) at the base of the fire. ¾ Squeeze
Squeeze or press the operating lever Sweep from side to side at the base of the fire. Watch for re- flash. Discharge the contents of the extinguisher.
It is recommended that extinguishers be checked periodically to ensure that:
¾ the extinguisher is not blocked by equipment, coats or other objects that could interfere with access in an emergency. ¾ the pressure is at the recommended level for stored pressure extinguishers equipped with a gauge. ¾ the nozzle or other parts are not obstructed. ¾ the safety pin, latch or lock are intact. ¾ there are not dents, leaks, rust, chemical deposits or other signs of abuse or wear. Wipe off any corrosive chemicals, oil gunk etc. that may have landed on the extinguisher. ¾ the dry chemical extinguisher does not cake or settle. Some manufactures recommended these be shaken periodically. ¾ the cartridges the gas cartridge extinguisher be punctured. ¾ fire extinguishers should be pressure tested (a process called hydro testing) after a number of years to ensure that the container is safe to use.
If an extinguisher is damaged or needs recharging, it is to be noted, promptly
reported and replaced. It is advisable to recharge all extinguishers immediately
after use regardless of how much was used.


Pii: s0378-5173(99)00147-7

International Journal of Pharmaceutics 186 (1999) 119 – 125 A compartmental absorption and transit model for estimating oral drug absorption Lawrence X. Yu a,*, Gordon L. Amidon b a Glaxo Wellcome Inc., Fi6e Moore Dri6e, Research Triangle Park, NC 27709, USA b College of Pharmacy, The Uni6ersity of Michigan, Ann Arbor, MI 48109, USA

ACTA PARITARIA Nº 2 --- En la Ciudad de Luján, en la sede de la Universidad Nacional de Luján, a los veinticinco días del mes de febrero del año dos mil once, siendo las doce treinta horas, se reúne la Comisión Paritaria Nivel Particular del sector No Docente, con la presencia de los señores Gabriel CASCALLARES, y Sergio CERCOS en representación de la parte empleadora y los señores Daniel VILLA, Juan RAMOS y Karina LOPEZ en representación de la parte trabajadora a fin de tratar los siguientes temas: 1.- Asignación definitiva categoría personal No Docente: Antonio CARABALLO. 2.- Ingreso personal No Docente - Dirección de Bienestar Universitario- Departamento de Deportes para prestar servicios en la Delegación Universitaria San Fernando. TRI-LUJ: 3244/2010. 3.- Acta Dictamen Selección de Aspirantes para cubrir un cargo de Bibliotecario en el Centro Regional Campana. 4.- Solicitudes de incorporación de personal: